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Kincean Canola Oil – 1000L Bulk Containe

100% pure canola oil, ideal for large-scale use. Cholesterol-free, rich in Omega-3. Made in Canada.

$2,500.00

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What is canola oil

Canola oil is a versatile and healthy cooking oil derived from the seeds of the canola plant. Known for its light flavor and high smoke point, it is ideal for frying, baking, and sautéing. Rich in Omega-3 fatty acids and low in saturated fats, canola oil supports heart health and helps reduce cholesterol levels. It is also a great source of Vitamin E, a powerful antioxidant that promotes skin health and protects cells from damage. Made from high-quality Canadian canola seeds, it’s a natural choice for nutritious and delicious meals.

Benefits of canola oil

Low in saturated fat and high in Omega-3 fatty acids, it helps reduce bad cholesterol and supports cardiovascular well-being.

Perfect for various cooking methods, including frying, baking, and grilling, without breaking down at high temperatures.

Contains Vitamin E and antioxidants that promote skin health and protect cells from damage.

Choosing canola oil

Look for 100% pure canola oil without additives or blends for the best quality and health benefits.

Choose oils in dark or opaque bottles to protect against light, which can degrade the oil’s quality.

Opt for products with certifications like non-GMO, organic, or locally produced to ensure higher standards and traceability.

 

Canada is the world’s largest producer and exporter of canola oil, with Saskatchewan leading as a key contributor. Known for its rich, fertile soil and ideal growing conditions, Saskatchewan produces some of the highest-quality canola seeds globally. This region’s canola oil is celebrated for its purity, light flavor, and health benefits, including being rich in Omega-3 and low in saturated fats. Exported to markets worldwide, Canadian canola oil meets rigorous standards for quality and sustainability, making it a trusted choice for consumers and industries alike.